D.I.Y Spice Blends (No°2)
D.I.Y Spice Blends (No°2)

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D.I.Y Spice Blends (No°2) cuisine is really a dish that’s classified as an easy task to make. through the use of elements which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the D.I.Y Spice Blends (No°2) dishes that you simply make.

Alright, don’t linger, let’s approach this d.i.y spice blends (no°2) formula with 99 elements which are undoubtedly easy to receive, and we have to process them at the very least through 12 tips. You should devote a while on this, so the resulting food could be perfect.

Composition - D.I.Y Spice Blends (No°2):
  1. Get Adobo Seasoning (1)
  2. Provide 1 tsp - ground cumin
  3. Need 1/2 tsp of garlic powder
  4. Require 1/2 tsp - chilli powder
  5. Prepare 1 tsp - onion powder
  6. Take 1 tsp - dried oregano
  7. Need 2 tsp - paprika
  8. Prepare 4 tsp for fine salt (reduce amount to have less salt)
  9. Get 1 1/2 tsp ground black pepper
  10. Get - Dry Ranch Style Seasoning for Dips/Dressings (2)
  11. Provide 1 tsp dried parsley
  12. Provide 1 tsp of seasoned Salt
  13. Make ready 3/4 tsp ground black pepper
  14. Provide tsp of garlic powder
  15. Get 1/4 tsp of onion powder
  16. Need 1 tbsp for paprika
  17. Prepare 1/4 tsp for dried thyme
  18. Provide Hamburger seasoning (3)
  19. Give 1/2 tsp of garlic powder
  20. Get 1 1/4 tsp for salt
  21. Provide 1/2 tsp - onion powder
  22. Take 1/4 tsp - Cayenne chilli pepper
  23. Give 1/2 tsp for brown sugar
  24. Prepare 1 tsp ground black pepper
  25. Need 1/2 tsp - Cayenne chilli pepper
  26. Make ready of Jerk Seasoning (4)
  27. Need 2 tsp for ground allspice
  28. Make ready 1/2 tsp - salt
  29. Take 1/2 tsp - ground cinnamon
  30. Take 2 tsp of black pepper
  31. Get Apple Spice Mix (5)
  32. Give 2 1/2 tsp of dried thyme
  33. Get 2 tbsp of dried minced onion
  34. Require 1 tbsp - dried basil
  35. Prepare 1 tbsp - dried parsley
  36. Prepare 4 tsp - ground nutmeg
  37. Provide 8 tsp ground cinnamon
  38. Get 2 tsp for ground cardamon
  39. Need - Fish seasoning (6)
  40. You need 1 tbsp dried crushed rosemary
  41. Need 2 tsp - ground black pepper
  42. Provide 2 tsp - ground dried sage
  43. Provide 1 tsp dried oregano
  44. You need 1 tsp - celery salt
  45. Require 2 tsp - dried marjoram leaves
  46. You need 6 1/3 tbsp - salt
  47. Prepare 1 tsp garlic powder
  48. Give 2 tsp sea salt
  49. Give 2 tsp of dried thyme
  50. Need 3 2/3 tbsp of celery seeds
  51. Make ready Seafood Seasoning (7)
  52. Make ready 2 tsp of ground red pepper flakes
  53. Give 2 tsp for dry mustard
  54. Take 1 1/2 tsp - paprika
  55. Provide 1 1/2 tsp of ground black pepper
  56. Give 1 1/2 tsp of ground bay leaves
  57. Need 1 tsp for ground allspice
  58. Provide 1 tsp of ground cloves
  59. Provide 1/2 tsp - ground cinnamon
  60. Make ready tsp ground cardamon
  61. Get 1 tsp of ground ginger
  62. Prepare - Greek Seasoning (8)
  63. Get 1 1/2 tsp for dried oregano
  64. Get tsp for dried basil
  65. Take - Mediterranean Seasoning (9)
  66. Give 1 tsp for dried thyme
  67. Take 1/4 tsp for dried minced garlic
  68. Make ready 1/2 tsp of dried minced onion
  69. You need 1/2 tsp dried marjoram
  70. Require 2 tbsp for ground coriander
  71. Need 1/2 tsp - dried mint leaves
  72. You need 2 tbsp - salt
  73. Require 1 tbsp - black pepper
  74. Get 2 tbsp - ground cinnamon
  75. Prepare 1 tbsp of ground cumin
  76. Provide 1 tbsp - ground nutmeg
  77. Require 2 tsp for paprika
  78. Provide for Teco bell Copycat Seasoning (10)
  79. Give 1/2 tsp - Cayenne chilli pepper
  80. Require 2 tsp chilli powder
  81. Provide 1/2 tsp white sugar
  82. You need 2 tsp for garlic salt
  83. You need 2 tsp for All-Purpose flour
  84. Provide 2 tsp beef bouillon granules
  85. Provide 2 tsp for ground cumin
  86. Give 2 tbsp for dried onion flakes
  87. Make ready 3 tbsp - ground dried thyme
  88. Take of Poultry Seasoning (11)
  89. Take 4 tbsp for ground dried sage
  90. Prepare 2 tbsp ground dried marjoram
  91. Require 1 tbsp for ground nutmeg
  92. You need 1 tbsp - ground dried rosemary
  93. Get - French Fry Seasoning (12)
  94. Provide 1 tbsp of finely ground black pepper
  95. Get 2 tbsp garlic salt
  96. Take 2 tbsp of onion salt
  97. Give 2 tbsp - salt
  98. Make ready 2 tbsp of ground paprika
  99. Require 1 tsp for Cayenne chilli pepper
D.I.Y Spice Blends (No°2) process:
  1. To make the Adobe mix: combine all ingredients together well. Transfer and store in a cool dry place for up to six months. (Makes about 14 tablespoons). It can be used on just about anything, it's a kind of all-purpose seasoning blend.
  2. Mix all the ingredients together. Transfer to an airtight container until needed. Can be used as a substitute for ranch dressing mix.
  3. Place all ingredients in a jar, seal and shake well. Store in a cool dry place until needed.
  4. Mix well all the ingredients together in a small bowl. Transfer and store in a cool dry place until needed. Before cooking meat, coat in about 2 tablespoons of olive oil then rub the seasoning onto the meat.
  5. Place all ingredients in a small jar and shake well, store in a cool dry place until needed.
  6. Add all the ingredients to a small bowl and mix well. Transfer and store in an airtight container until needed.
  7. Place all ingredients in a jar or container and shake well until all the ingredients are blened together. Store in an airtight container in a cool dry place until needed.
  8. Combine all ingredients mix well and store in an airtight container in a cool dry place until needed. (Makes about 12 servings). Can be used used in greek salads, meats, rice, sauces, marinades and dips.
  9. Mix all the ingredients together well, next transfer to a jar or container. Store in an airtight container or jar until needed. (Makes about 1/2 a cup). Coat meat in olive oil then rub seasoning on it and let it marinade for at least 30 minutes prior to cooking. Can be used in many dishes such as meat, poultry, fish, vegetables and pasta sauces.
  10. (Makes about 8 servings) mix all ingredients in a bowl well and then transfer and store in an airtight container.
  11. (Makes over half a cup). Mix all ingredients together well. Transfer to an airtight container until needed.
  12. Place all ingredients in a jar and shake well. Seal and Store in a cool dry place until needed.

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