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Crockpot Southwest Chicken 🐔 cuisine is really a dish that’s classified as an easy task to make. through the use of components that exist around you simply, it could be created by you in simple actions. You may make it for friends or family events, and it could be shown at numerous recognized incidents perhaps. I am certain you will see lots of people who just like the Crockpot Southwest Chicken 🐔 dishes that you just make.
Alright, don’t linger, let’s approach this crockpot southwest chicken 🐔 formula with 11 substances which are absolutely easy to obtain, and we have to process them at the very least through 6 actions. You should invest a while on this, so the resulting food could be perfect.
Ingredients Crockpot Southwest Chicken 🐔:
- Make ready 1 pack for chicken thighs (boneless, skinless)
- Get 10 cloves garlic, minced
- Need 1/8 teaspoon black pepper
- Give 1 tablespoon oregano leaves
- Prepare 1 tablespoon parsley flakes
- Provide 1 teaspoon ground cumin
- Provide 1 can (15.5 ounce) of black beans, undrained
- Provide 1 cup - frozen corn
- You need 1 jar (24 ounce) for salsa (your favorite!)
- Prepare 1 can (14.5 ounce) for low sodium chicken broth
- Take for Cooked yellow rice
Crockpot Southwest Chicken 🐔 start cooking:
- Rinse and pat dry your chicken thighs……
- Place thighs into your crockpot……
- Add to crockpot : garlic, black pepper, oregano,parsley flakes, cumin, black beans, corn, salsa and chicken broth, stir slightly…….
- Cover and cook on low heat for 6 hours, stirring occasionally and leaving lid to crockpot partially opened midway thru cooking…….this helps to keep your chicken from becoming too watery as it cooks !
- Shred chicken thighs lightly with 2 forks when chicken is cooked thru…….
- Serve with cooked yellow rice and enjoy 😉!!
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