My Sautèed Breakfast 🌞
My Sautèed Breakfast 🌞

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Alright, don’t linger, let’s task this my sautèed breakfast 🌞 menu with 6 elements which are definitely easy to acquire, and we have to process them at the very least through 3 methods. You should expend a while on this, so the resulting food could be perfect.

Composition for My Sautèed Breakfast 🌞:
  1. You need 1 Handful - chestnut mushrooms
  2. Make ready 2 - eggs
  3. Provide 1 - Avocado
  4. You need 6 - Asparagus spears
  5. Make ready 2 pieces toast
  6. Give 2 for Tomato sliced
My Sautèed Breakfast 🌞 process:
  1. Add 1 tbls Butter in a non stick pan heat up and add the mushrooms fry for 1 minute then add the Asparagus spears. Fry until cooked moving them around while they cook
  2. Add boiling water to a saucepan and once brought to the boil stir it around and add the eggs
  3. Cut up the Avocado and tomato. Make the toast. Then adf all to 2 serving plates.

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