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Composition - My Bacon Cheese & Tomato Gnocchi 😀:
- Require 200 g for Bacon lardens (unsmoked)
- Need 2 tbks chopped onion
- Get 1 + 1/2 cups of Cooked Gnocchi
- You need 3 Cloves for garlic crushed
- Get 1/2 can of tomatoes and juice
- Need 10 cherry tomatoes cut in half
- Provide 1 tbls for Balsamic Vinegar
- Give 1/2 for of a Avocado chopped
- Need 1 of level tsp Black cracked pepper
- Provide 2 coloured mini sweet peppers sliced
- Get 1 - ball of soft mozzarella soft cheese
- Take 1 tbls grated parmesan cheese for topping
- You need 1/2 tsp for dried parsley
- Prepare of Or a small bunch of fresh parsley
My Bacon Cheese & Tomato Gnocchi 😀 how to cook:
- Boil the Gnocchi and fry onions and lardens. Until bacon lardens are cooked.
- Cut the Tomatoes in half. And add to the bacon and onions. Add the mini peppers also. Ten add the Garlic.
- Then add 1/2 tin tomatoes in juice stir in then add the cooked Ginocchi then add avocado, black pepper and Balsamic vinegar mix it in.
- This Balsamic vinegar is really good. Next add the Mozzarella soft cheese and mix until melted
- Then add to a serving dish and serve hot. Sprinkle grated parmesan cheese and a little parsley on top.
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