☆Basic☆ Spaghetti Carbonara in 15 min!!
☆Basic☆ Spaghetti Carbonara in 15 min!!

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Ingredients ☆Basic☆ Spaghetti Carbonara in 15 min!!:
  1. Take 1 clove Garlic
  2. Make ready 30 g Butter, unsalted
  3. Give 80 g - Pancetta
  4. You need 60 g for Parmigiano Reggiano
  5. Make ready 2 eggs
  6. Provide 400 g - Spaghetti
  7. Need for Pepper
  8. Provide of Italian parsley
☆Basic☆ Spaghetti Carbonara in 15 min!! process:
  1. Grind Parmigiano Reggiano cheese. If you're Italian enough, add pecorino.. In UK, that's a bit of luxury… ☆Basic☆ Spaghetti Carbonara in 15 min!!1. Smash a clove of garlic ☆Basic☆ Spaghetti Carbonara in 15 min!!1. Butter on the pan ☆Basic☆ Spaghetti Carbonara in 15 min!!1. When butter melt, put pancetta and garlic to stir. Meanwhile, boil spaghetti.
  2. Pancetta should become a bit crispy
  3. Get ready for pasta to be boiled. Minus 1 min from what package said to keep it al dente!
  4. Drain the pasta and pour into the pan. Off from the heat. Add eggs and half portion of cheese first. Pepper!! If the heat is too strong, eggs get too heated than it should
  5. Add the left portion of cheese and mix
  6. Finish with parsley. And pepper
  7. You might like to add one more egg to be more Carbonara-ish in the restaurant!

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