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Alright, don’t linger, let’s approach this green ‘cha-soba’ noodle salad menu with 10 components which are definitely easy to find, and we have to process them at the very least through 3 ways. You should expend a while on this, so the resulting food could be perfect.
Ingredients requirements for Green ‘Cha-Soba’ Noodle Salad:
- Take 60 g for Dry ‘Cha-Soba’ Noodles
- Provide - Green Vegetables as much as you want to eat
- Need for *Suggestions: Lettuce, Baby Spinach, Rocket, Watercress, Cucumber, Avocado, Green Beans, Broccoli, Asparagus, Snow Peas, Snap Sweet Peas, Edamame, Spring Onion, Green Capsicum, etc
- You need - <Wasabi Dressing>
- Require 1-3 teaspoons Wasabi Paste
- Make ready 2 tablespoons - ‘Ponzu’ *OR 1 tablespoon Soy Sauce & 1 tablespoon Rice Vinegar
- Need 1-2 teaspoons - Sugar
- Require 1-2 teaspoons Sesame Oil *OR Canola Oil
- Give 1-2 teaspoons for Toasted Sesame Seeds
- Make ready 1 tablespoon of ‘Mentsuyu’ (if you have it) *optional
Green ‘Cha-Soba’ Noodle Salad instructions:
- Combine all the dressing ingredients in a small bowl. Make sure Wasabi paste is well dissolved, otherwise you will have to cry. Taste it and alter the flavour to suit your taste, especially the amount of Wasabi.
- Cook ‘Cha-Soba’ Noodles according to the instruction on the package. Basically cook in the boiling water for 5 to 6 minutes. You may with to cook some vegetables, such as Green Beans and Asparagus, with the noodles.
- Drain and rinse with cold water, then drain well. Arrange the cooked noodles and green vegetables on a plate. Drizzle the dressing over and enjoy.
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