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Composition of Lemony Chicken Orzo with Vegetables:
- You need 1 tablespoon olive oil
- Give 1 cup - chopped red onion
- You need 4 cups of chicken broth
- Require 2 cups - cooked shredded chicken
- Give 1 1/3 cups orzo
- Give 3 tablespoons of lemon juice
- You need 1 1/2 teaspoons dried dill
- Take 1 teaspoon - salt
- Make ready 1/8 teaspoon - pepper
- Require 1 lb - fresh or frozen asparagus, trimmed and cut into 2" pieces
- Make ready 1/2 cup sun-dried tomatoes
- Provide 2 tablespoons - grated Parmesan cheese
Lemony Chicken Orzo with Vegetables start cooking:
- Heat oil in a large, deep skillet over medium-high. Add onion and cook, stirring often, until browned, about 5 minutes.
- Add broth, chicken, orzo, lemon juice, ill, salt and pepper. Bring to a boil, cover, reduce heat to medium-low and simmer, stirring halfway through, until orzo is nearly tender but mixture is still slightly soupy, 10 to 12 minutes.
- Scatter asparagus and sun-dried tomatoes on top, cover again and continue cooking until asparagus is bright green and tender and orzo is cooked through, 5 to 7 minutes more.
- To serve, top with Parmesan. Enjoy!
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