Apple Cinnamon Rolls
Apple Cinnamon Rolls

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Alright, don’t linger, let’s course of action this apple cinnamon rolls menu with 14 materials which are definitely easy to obtain, and we have to process them at the very least through 8 measures. You should invest a while on this, so the resulting food could be perfect.

Ingredients requirements - Apple Cinnamon Rolls:
  1. Give 1/2 cup (125 ml) - Warm Milk
  2. Take 2 teaspoons - Dry Yeast
  3. Get 1 of & 3/4 cups Bread Flour *plus extra for kneading
  4. Make ready 1/4 cup for Sugar
  5. Give 1/4 teaspoon of Cardamom Seeds *removed from pods, ground
  6. Need 1/2 teaspoon for Salt
  7. Get 1 Egg *lightly whisked, save 1 tablespoonful for glazing
  8. Take 20 g for Butter *melted
  9. Prepare for <Filling>
  10. You need 2 tablespoons Caster Sugar *OR Brown Sugar if you prefer
  11. Prepare 2 teaspoons for Ground Cinnamon
  12. Give 20 g for Butter *melted
  13. Need 1 for Apple
  14. Prepare 1/4 cup Sultanas OR Raisins *optional
Apple Cinnamon Rolls start cooking:
  1. Warm Milk slightly, add Yeast and stir, then set aside for 5 minutes.
  2. Combine Bread Flour, Sugar, ground Cardamom Seeds and Salt in a large bowl. Make a well in the centre and pour in the Yeast mixture, Egg (save 1 tablespoonful for glazing) and melted Butter. Mix well to form a soft dough.
  3. Knead for 2 to 3 minutes, gradually adding extra Flour as required, until smooth and elastic. Place the dough in a bowl, cover with plastic wrap, and set aside in a warm place for 1 hour or until doubled in size.
  4. Cut Apple into 5mm cubes, cook in a saucepan with 1 tablespoon Water until slightly softened. Set aside and cool.
  5. Place Sugar, Cinnamon and melted Butter in a small bowl and mix well. Line a baking tray with baking paper.
  6. On a lightly floured surface, roll out the dough to 3-4mm thin. Spread Sugar & Cinnamon mixture, scatter Apple pieces and Sultanas evenly. Roll up and cut into 16 slices
  7. Place on a baking tray. Set aside in a warm place for 45 minutes to 1 hour. Preheat oven to 180℃.
  8. Gently brush with remaining Egg, then bake for about 15 to 20 minutes or until nicely browned. *Note: You may wish to dust with Powdered Sugar or drizzle with Icing. Find how to make Icing at https://cookpad.com/uk/recipes/12698827-cinnamon-rolls

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