Crock-Pot Chicken Curry
Crock-Pot Chicken Curry

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Ingredients requirements for Crock-Pot Chicken Curry:
  1. Need 3 lbs boneless skinless chicken thighs
  2. Require 2 cups coconut milk
  3. Provide 4-8 cloves for garlic (finely chopped)
  4. Need 2 - med. onions (thinly sliced)
  5. Need 3 tbs - curry powder
  6. Give 1-2 tbs of ground ginger
  7. Give 1 tbs - cumin
  8. You need 1 box for frozen peas
  9. You need 1 tbs dried parsley
  10. Need of salt&pepper
Crock-Pot Chicken Curry making process:
  1. Add everything but the peas in your cockpot
  2. On high for 6 hours, low for 8-10 hours. Depending on crockpot.
  3. Add peas the last 5-10 minutes
  4. Serve over rice & enjoy.

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