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Simple Granny Smith apple crumble cuisine is really a dish that’s classified as an easy task to make. through the use of supplies which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Simple Granny Smith apple crumble dishes that you just make.
Alright, don’t linger, let’s course of action this simple granny smith apple crumble formula with 4 elements which are undoubtedly easy to acquire, and we have to process them at the very least through 7 tips. You should commit a while on this, so the resulting food could be perfect.
Composition Simple Granny Smith apple crumble:
- You need 6 - Granny Smith apples
- Provide - Caster sugar
- Provide Plain flour
- Prepare Block butter
Simple Granny Smith apple crumble making process:
- Preheat the oven to 170°c fan
- Peel and core the apples. Cut them in half, then cut each half in half again and then cut each of those pieces in half again. See pictures below.
- Put the apple pieces into an oven proof baking dish. Add 1 1/2 tbsp caster sugar to the apples and mix well. Then set aside.
- In a mixing bowl add 175g plain flour and 110g caster sugar. Mix together. Then get 110g of butter straight from the fridge and cut into small chunks. Add to the bowl.
- Using your fingertips rub the butter into the flour and sugar until the mixture resembles fine breadcrumbs and there are no chunks of butter left. Be patient becuase this will take a few minutes but it makes all the difference to the topping.
- Put the crumble topping over the apples. Then using a fork evenly spread the topping and press it down firmly all over. Using a fork gives the crumble more texture.
- Put into the oven for 35-40 minutes until golden brown.
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