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Composition of Vegan Apple Pie Cubes:
- Prepare for For the dough:
- Take 400 g of all purpose flour
- Give 125 g for coconut oil
- Prepare 110 g coconut sugar
- Need 1/8 tsp for baking powder
- Take 5-7 tbsp plant-based milk (
- Require of For the filling:
- Get 2 kg of apple
- Require 100 g of coconut sugar
- Prepare To taste of cinnamon
- Make ready To taste vanilla custard powder
Vegan Apple Pie Cubes steps:
- Put the ingredients of the dough in a bowl and knead until it can be formed into a nice dumpling. This is approx. 2 minutes.
- Peel the apples for the filling, grate them and unscrew the juice roughly. Leave a little juice in the apple grate. (The twisted apple juice can be drunk, it will be very delicious.) Put it in a pot, sugar it and simmer until you start to smell it intensely. Pay attention, stir to prevent burns. When ready you can add the cinnamon and vanilla powder to taste.
- Let the apple puree cool. Once the paste has cooled, cut our dough dumplings in half and stretch them out. By implication, one part will be the bottom of the cookie, on which we smooth the filling, then we put the other portion of dough on it. Prick the top and bake in a preheated oven at 200C° degrees for 20-30 minutes, depending on the oven and the length of preheating.
- Once the cake has cooled, it can be sprinkled with powdered sugar to taste.
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