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Maple Dijon chicken cuisine is really a dish that’s classified as an easy task to make. through the use of resources that exist around you conveniently, you may make it in simple actions. You may make it for family or friends events, and it could be introduced at many formal occasions actually. I am certain you will see lots of people who just like the Maple Dijon chicken dishes you make.
Alright, don’t linger, let’s plan this maple dijon chicken menu with 11 materials which are surely easy to have, and we have to process them at the very least through 4 tips. You should shell out a while on this, so the resulting food could be perfect.
Composition - Maple Dijon chicken:
- You need for Maple syrup
- Need of Dijon mustard
- Make ready 2-3 garlic cloves for Garlic
- Make ready - Rice wine vinegar
- Need for Boneless skinless chicken thighs
- Get Fresh rosemary
- Need of Asparagus
- Require Orzo
- Prepare 1/2 cup or more - Good Pecorino Romano cheese
- Provide 1-2 Tablespoons Butter
- Make ready 1/2 for Lemon
Maple Dijon chicken process:
- Mix equal parts maple syrup and Dijon mustard, then add just enough vinegar to loosen the sauce and to get enough tang to your liking. Add in 2-3 minced garlic cloves
- Season the chicken thighs and place on a large jelly roll pan on a parchment sheet or foil and crumple up the edges around so the juices won't run into the asparagus. Pour over the sauce and place fresh rosemary over the top. Drizzle the other side with olive oil, add your asparagus, and roll around to coat. Season with good salt and freshly cracked pepper. Roast in a hot oven 400 or so until done…20 minutes worked for me…
- Meanwhile cook some orzo. When Al dente; drain and add 1-2 tablespoons of butter and at least a half a cup of freshly grated Romano or Parmesian. Squeeze half a lemon over the top to brighten it up and season well.
- To serve place the orzo down and add the chicken and asparagus on top and drizzle any juices that accumulated during the cooking.
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