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Alright, don’t linger, let’s practice this basic homemade seitan menu with 3 substances which are definitely easy to acquire, and we have to process them at the very least through 4 ways. You should invest a while on this, so the resulting food could be perfect.
Ingredients for Basic Homemade Seitan:
- Need 1 1/2 cups vital wheat gluten
- Need 1 cup cold water or vegetable stock
- Get 3 tsp for mushroom bouillon or any other seasoning blend
Basic Homemade Seitan steps:
- Mix 11/2 cups of vital wheat gluten with 3 tsp mushroom bouillon or any other seasoning blend. Added slowly the cold water until it becomes more firm and a little bit springy. The dough will be quite loose and moist, so this won’t feel similar to kneading bread.
- Form the dough into a vaguely log shaped blob and then roll it up tightly in a piece of tinfoil, twisting the ends tightly.
- Prepare boiling water and a steamer. Make sure to add plenty of water since this will be steaming for long time. Once the water is boiling, steam the wrapped gluten dough for 1 hour, carefully flipping it over halfway through.
- Let the cooked seitan cool to room temperature, then unwrap it and place it in an airtight container in the refrigerator for at least 8 hours. For best result, slice seitan as needed for recipes rather than pre slicing it. The homemade seitan in log form will keep in the fridge for up to a week.
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