How are you currently at the moment ?, My spouse and i trust you’re very well and cheerful usually. through this web site I will introduce the recipe for cooking Szechuan Prawns that is currently extremely popular with various groups, which has a easy and fast method of making relatively, this Szechuan Prawns food is in great demand by lots of people, and tastes good also, can make all of your relatives and friends You like it probably.
Szechuan Prawns cuisine is really a dish that’s classified as an easy task to make. through the use of components that exist around you quickly, it could be created by you in simple actions. You may make it for friends or family events, and it could be shown at different public functions possibly. I am certain you will see lots of people who just like the Szechuan Prawns dishes you make.
Alright, don’t linger, let’s approach this szechuan prawns formula with 16 components which are definitely easy to find, and we have to process them at the very least through 4 actions. You should expend a while on this, so the resulting food could be perfect.
Composition for Szechuan Prawns:
- Require 500 g - peeled and deveined prawns
- Need 2 tsp of Sichuan peppercorns
- Provide 5 for spring onions, chopped (i didn't have any)
- Get 1 cup plain flour
- Provide - Vegetable oil for shallow frying
- You need 6 for garlic cloves, cut into thin strips
- Need 5 cm ginger, peeled and sliced into thin strips
- Take 1-2 red chillies, julienned, optional
- Require of Marinade
- Provide 2 tbsp of light soy sauce
- Take 1 tsp - sesame oil
- Need of Stir-fry sauce
- You need 2 tbsp for light soy sauce
- Need 2 tbsp of rice vinegar
- Give 1 tsp - sugar
- Get 2 tbsp - sriracha sauce
Szechuan Prawns process:
- Combine the prawns with the marinade ingredients. Set aside.
- Dry roast Sichuan peppercorns till fragrant then transfer them into a mortar and pestle to grind them to a fine powder. Set aside.
- In a small bowl, combine the ingredients for the stir-fry sauce - Pour 1 tbsp vegetable oil into a large non-stick frying pan. Heat the pan over high heat. Coat the prawns in the flour, shake off any excess flour and then carefully place each prawn into the oil. Cook for about 2-3 minutes each side or golden brown. Drain on paper towel.
- Discard the oil from the pan and clean it. Return it to medium-high heat. Add 1 tbsp of vegetable oil and then add the garlic, ginger and chillies. Saute until fragrant then sprinkle the ground Sichuan peppercorns. Mix through then add the stir-fry sauce and toss until well combined, thick and sticky. - Pour onto the prawn pieces. Scatter the spring onions and serve straight away.
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