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Yakiniku Rice Burgers cuisine is really a dish that’s classified as an easy task to make. through the use of elements that exist around you effortlessly, it could be created by you in simple actions. You may make it for friends or family events, and it could be introduced at many public incidents also. I am certain you will see lots of people who just like the Yakiniku Rice Burgers dishes you make.
Alright, don’t linger, let’s practice this yakiniku rice burgers menu with 15 elements which are absolutely easy to acquire, and we have to process them at the very least through 6 ways. You should shell out a while on this, so the resulting food could be perfect.
Ingredients requirements of Yakiniku Rice Burgers:
- Take 1 cup of short grain/sushi rice
- Give 1/2 cup - sweet rice/glutinous rice
- Make ready 125 gr for shabu2 beef
- Prepare 1 - yellow onion, sliced very thinly
- Take 1 tbsp sesame oil to fry the beef
- Need for Lettuce leaves to serve
- Make ready 1/2 tbsp - light soya sauce
- Give - Roasted black sesame seeds for decoration
- Take for For beef marinate
- You need 3 tbsp light soya sauce (low-sodium)
- Take 2 tbsp of sugar
- Provide 1/4 tsp sesame oil
- Get 1/8 tsp for tobanjan (I don’t have this)
- Prepare 1 tbsp of miso paste
- You need 1 tsp roasted white sesame seeds
Yakiniku Rice Burgers steps:
- Wash and soak the sweet rice overnight. The next day, cook both sweet rice and sushi rice in your rice cooker according to the rice cooker instruction. Allow it to cool down
- Combine the soy sauce, sugar, sesame oil, tobanjan, miso paste, and sesame seeds together in a bowl and marinate the thinly sliced beef for about 20 minutes.
- Measure each rice bun to 80 g and using cling wrap, make the rice ball then flatten them by pressing with your palm to 1cm thick. Set aside. Make 4 rice buns.
- Heat 1 tbs of sesame seed oil in a frying pan over medium heat and cook the yellow onion and marinated beef till the beef is brown
- Heat a non-sticking frying pan over medium heat and brown the surface of rice buns by brushing with soy sauce. When the rice surface is browned and hardened a little bit turn the heat off.
- Place the bottom rice bun on a plate and top with lettuce leaves. Place the beef on top of the lettuce and top with another layer of lettuce. Place another rice bun on top of it.
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