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Ingredients requirements Grandma’s Apple Pie:
- Provide 300 g Plain Flour
- Take 200 g - Lard
- Prepare 200 g of Sugar
- Provide 6 apples
- Require Cup whole milk
- Make ready Cup water
Grandma’s Apple Pie instructions:
- Mix the flour and Lard
- As the dough is dry.. and a splash of water and milk equally. Just enough so the dough is easier to kneed and is manageable
- Grease the tin/dish and lay your rolled dough in. Leaving some and the trimmed excess for the top.
- Peel, quarter the apples. Add to pan of boiling water until a little softer or as desired.
- Drain the apples thoroughly.
- Add the sugar to the apples and mix and mash leaving some fruit form and not just pulp.
- Add the mixture to the dish.
- Add the dough to too and seal.
- Place into the oven at 200 C. And cook until a little golden. (25 mins)
- Allow to cool on trivit. Sprinkle some sugar. Serve.
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