Basic Rasam (South Indian Soup)
Basic Rasam (South Indian Soup)

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Alright, don’t linger, let’s course of action this basic rasam (south indian soup) formula with 15 materials which are absolutely easy to find, and we have to process them at the very least through 4 measures. You should devote a while on this, so the resulting food could be perfect.

Ingredients requirements Basic Rasam (South Indian Soup):
  1. Require 1 cup - Toor Dal water
  2. Provide 1/4 cup of Tamarind juice
  3. Give 1 tsp for Urad dal
  4. Require 1/8 tsp Methi seeds
  5. Prepare 1 for Tomato chopped
  6. Prepare 1/4 tsp - Chilli powder
  7. Provide 1/4 tsp of Coriander powder
  8. Give 1/4 tsp Cumin powder
  9. You need 3 Garlic cloves
  10. Make ready 2 - Green chillies broke into two
  11. Need 1 tsp Cumin
  12. Require Pinch Hing
  13. Get as per taste of Salt
  14. Require 2 Red chillies
  15. You need 3/4 tsp - pepper
Basic Rasam (South Indian Soup) steps:
  1. When you cook Toor dal add extra water and filter it keep aside. You can also use plain water, but this taste better than plain water. - - Heat Kadai in medium flame add Toor dal with another cup of water. Add turmeric powder, chopped tomato, chilli powder, coriander powder, cumin powder, 1 garlic sliced, green chilli, salt and shallot. Let this boil once it starts to boil add tamarind extract.
  2. Close with lid and simmer for 20 minutes in very low flame. After 20 minutes. Move this aside. - - Heat 1 tsp of ghee in small Kadai. In pestle add cumin seeds, remaining garlic and pepper. Crush this. In ghee add mustard, fenugreek seeds, red chilli, curry leaves and crushed herb.
  3. Close with lid and simmer for 20 minutes in very low flame. After 20 minutes. Move this aside. - - Heat 1 tsp of ghee in small Kadai. In pestle add cumin seeds, remaining garlic and pepper. Crush this. In ghee add mustard, methi seeds, red chilli, curry leaves and crushed herb.
  4. Once done pour this in soup and cook again for another 15 minutes in low flame. - - Garnish with coriander leaves and check salt. Very yummy Indian soup goes good with rice or you can have it plain.

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