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Composition - My Chicken Tarragon with Broccoli & Asparagus in sauce 🤩:
- Take 2 Chicken Breasts
- Make ready 1/4 Onion sliced
- You need 1 tbls for Butter
- Provide 2 Cloves of Garlic mashed
- Take 6 for Asparagus stems
- Take 4 for good sized broccoli florets.i used Frozen
- Get 3-4 Slices - lemon
- Take 1/4 tsp of Herbs of Province
- You need 1 tbls fresh Tarragon leaves
- Make ready 1/4 Cup of white wine medium
- Give Salt and pepper to your taste
- Need 1 dried chicken stock cube
- Need 4 tbls of water
- You need 1/4 Cup - Heavy Cream
- Make ready 1 tbls for Parmesan Cheese sprinkled on top for the finish
My Chicken Tarragon with Broccoli & Asparagus in sauce 🤩 process:
- 1 tbls Butter and mashed garlic mix together. Heat up in a shallow pan. Add the onions fry on medium heat. 1 minute
- Next add the two Chicken breasts and fry for 1 minute then turn chicken over and repeat. When it starts browning take them out and add chicken and onions to an ovenproof dish.
- Next slice the lemon and add around the chicken also add the tarragon leaves and herbs of Province all around.
- Next add the Asparagus stems. Then add the wine to the pan that the chicken was browned let it bubble and reduce down for 2 minutes. Then add the stock cube crumbled in stir then add the water take off the heat for 1 minute.
- Next add the cream to the stock and stir bring it to the boil then take it off and pour over the chicken and veg.
- Add the dish to a preheated oven 180°C for 25-30 minutes. To accompany I boiled some new potatoes in the skins
- Serve with Potatoes and Enjoy.
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