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Ingredients of Chorizo, Pepper and Avacado Skillet:
- You need 1 lb - radishes, quartered
- Take 4 T - EVOO
- Get 1/2 tsp - sea salt
- Require 1/2 tsp - black pepper
- Make ready 1 clove for garlic, minced
- You need 4 for scallions, sliced
- Make ready 12 oz of Chorizo sausage, sliced
- Prepare 1 - green bell pepper, seeded and chopped
- Give 2 c fresh spinach, chopped
- Need 4 eggs
- Get 1 of avocado, cut in small cubes
Chorizo, Pepper and Avacado Skillet process:
- Preheat oven to 425°F.
- In baking pan, combine radishes, 2 T oil, salt and pepper. Roast for 20 minutes.
- Reduce oven heat to 350°F.
- In ovenproof skillet, heat 2 T oil. Cook garlic and onion. Add sausage and pepper, cook until sausage is no longer pink.
- Add spinach, cover and cook until wilted. Stir in radishes.
- With large spoon, make for depressions evenly spaced. Crack an egg in each depression and bake for 10-15 minutes, until eggs set.
- Remove from oven, add salt and pepper to taste. Sprinkle avocado on top and serve.
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