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Basic Congee (Chinese Porridge) cuisine is really a dish that’s classified as an easy task to make. through the use of resources that exist around you effortlessly, it could be created by you in simple actions. You may make it for family or friends events, and it could be introduced at many standard situations actually. I am certain you will see lots of people who just like the Basic Congee (Chinese Porridge) dishes you make.
Alright, don’t linger, let’s course of action this basic congee (chinese porridge) formula with 19 substances which are absolutely easy to have, and we have to process them at the very least through 7 methods. You should shell out a while on this, so the resulting food could be perfect.
Ingredients of Basic Congee (Chinese Porridge):
- Need Congee
- Need of Step 1 Simple Chicken Broth
- Give 1 Chicken
- Take 1 tbsp of Chicken Granules/powder
- Get 1 big yellow onion - chopped big
- Provide 6 of garlic - crushed
- Give 8 - big slices of garlic
- Make ready for Coriander roots - see pic
- You need of Step 2 Rice Congee
- Need 3 C - Rice - Soaked
- Make ready 6 C for water
- You need for Congee Accompaniments
- Provide for Sesame oil (drizzle over served congee)
- Give Ground white pepper (opt)
- Get of Finely chopped coriander
- Get of Shreaded chicken
- Prepare of Peanuts
- Make ready - Fried mixed onions
- Get Fried anchovies
Basic Congee (Chinese Porridge) steps:
- Note: For plain congee, skip step 1 chicken broth. Use only water. Below: coriander roots
- Step 1 - Stuff chicken cavity with 3 crushed garlic and 4 big slices of ginger. Put everything in a pot & Cover chicken with just enough water (not too much). Cook over high heat until it reaches boiling point. Leave it to boil for at least 5 - 10 mins.
- Next, turn the heat to low and allow to simmer for 30mins. After 30mins remove chicken from the pot and Keep the broth.
- Step 2 - Clean & soak rice for 10mins or more. Place rice in a big pot. Add water and cook over high heat until it boils. Leave it boiling for good 10mins until rice is cooked through and mushy but not starchy. Stir in between. Add some water if necessary.
- Next, pour chicken broth into congee pot. This time, over LOW HEAT, Simmer congee for at least 30 minutes or more, until it reaches a thick starchy consistency, NOT WATERY. Taste and adjust accordingly. It should taste subtle as congee is usually served with other side dishes. See Note.
- Serve congee in a bowl and drizzle some SESAME OIL (optional) and Top with shredded chicken, peanuts, fried crispy anchovies, chopped coriander, fried shallots and garlic, red fermented bean curd or tofu, chinese preserved olive leaves or vegetable, chinese pickled lettuce and so on. Accompaniments for congee are usually based on individual preferences.
- Note : Seasoning congee is depending on how congee is served. If congee is served with side dishes or few accompaniments, seasoning is not necessary. If congee is served on its own with shredded chicken, chopped coriander, fried anchovies and peanuts, then, season your congee (to taste) with enough chicken seasoning powder or chicken bouillon.
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