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Stir asparagus, veggie tenders and lemon rind into quinoa. I always add extra fresh garlic and lemon zest. My husband is not vegan so he eats it as a side dish.
Alright, don’t linger, let’s course of action this oatmeal with quinoa, asparagus and fresh mushroom menu with 5 components which are definitely easy to obtain, and we have to process them at the very least through 4 methods. You should devote a while on this, so the resulting food could be perfect.
Composition Oatmeal with quinoa, asparagus and fresh mushroom:
- Get 2 soup spoon of oatmeal
- Give 1 - soup spoon of quinoa
- You need 1 of asparagus (mince)
- Give Fresh mushroom (mince)
- Need 250 ml for mushroom water (water from rehydrating dried mushroom) or use any soup base or water
To me, this One-Pot Quinoa really tastes like Spring — the portobello mushrooms pair well with the asparagus and the corn adds a touch of subtle, balanced. I didn't have asparagus on hand, so I used broccoli instead, and it worked just fine. I also added half chopped red bell peppers to make the dish more colorful Made this recipe for dinner yesterday, and it was light, tasty and I absolutely loved it. I didn't have asparagus on hand, so I used broccoli instead.
Oatmeal with quinoa, asparagus and fresh mushroom making process:
- Mince the asparagus and fresh mushroom
- Put all ingredients into the steamer pot/pot and put 250ml of mushroom water.
- Steam or cook until quinoa and oat has soften. I use electric double-boiler and set for steam for one hour.
Alright, I promise, this is my last quinoa entry… of the week! 😉. One thing that bugs me about quinoa, though, is that I find it never quite fills me up! I mean, this salad right here calls for a whole cup of cooked quinoa, and. Feel satisfied all morning with quinoa, asparagus, and mushrooms. This anti-inflammatory asparagus frittata recipe is a complete meal in one dish.
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