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Triple Apple Pie cuisine is really a dish that’s classified as an easy task to make. through the use of elements which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Triple Apple Pie dishes that you simply make.
Alright, don’t linger, let’s plan this triple apple pie formula with 8 substances which are surely easy to acquire, and we have to process them at the very least through 5 measures. You should devote a while on this, so the resulting food could be perfect.
Ingredients requirements Triple Apple Pie:
- Need 1 of large bag Apple Purée (1 kilo?)
- Give 2 Red Apples
- Require 2 Green Apples
- Require 500 grams of Puff Pastry
- Prepare 2 eggs
- Require for Butter to grease tins with
- Give for Flour for rolling out!
- You need This made 2 large and 2 small pies
Triple Apple Pie making process:
- Flour a large board, then roll out pastry very thin. Grease tins with the butter. Cut pastry to fit and trim edges.
- Whisk the 2 eggs in a cup with a fork, and brush over the pastry
- Tip Apple Purée into the tins to about 3/4 deep. Wash, core then slice the apples thinly and arrange on top
- Brush more whisked egg over the top of the slices of Apple. Bake in medium hot over for about 20 minutes until the pastry is golden brown.
- Can be eaten hot or cold, with custard, or cream, or on its own! Enjoy! Please share a photo if you try this!
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