Caramel and Cheese Kunafeh
Caramel and Cheese Kunafeh

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Caramel and Cheese Kunafeh cuisine is really a dish that’s classified as an easy task to make. through the use of supplies that exist around you effortlessly, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Caramel and Cheese Kunafeh dishes that you simply make.

Watch this video to learn how to prepare the Caramel and Cream Kunafa in Jars https://www.nestledessertsarabia.com/recipe-details/caramel-&-cream-kunafa-in-j. This is an easy recipe for a delicious Kunafa recipe that we guarantee that you will adore. Kunafeh, also spelt varyingly as kanafeh and knafe, is a Middle Eastern sweet made from shredded filo pastry (called Kataifi/Qatayfi pastry) stuffed with delicious gooey cheese drenched in scented sugar syrup.

Alright, don’t linger, let’s plan this caramel and cheese kunafeh formula with 11 elements which are surely easy to find, and we have to process them at the very least through 10 actions. You should expend a while on this, so the resulting food could be perfect.

Composition Caramel and Cheese Kunafeh:
  1. Provide 1 Cup Pani (Water)
  2. You need 1 Cup Cheeni (Sugar)
  3. Prepare 1/2 tsp of Lemon juice
  4. Make ready 4-5 tbs for Makkhan (Butter) unsalted
  5. Make ready 250 gms for Sawaiyan (Vermicelli) 2 packets
  6. You need 1/4 tsp of Zarda ka rang (Yellow food colour)
  7. Require 1 & ½ Cups of Ricotta cheese or Khoya
  8. Give ¾ Cup of Mozzarella cheese grated or as required
  9. Take Pista (Pistachio) powdered or thinly chopped
  10. Need of caramel syrup
  11. Make ready Pistachios, Almonds and cashews (crushed) for layer in between

Kanafeh/Künefe (Sweet Cheese Pastry) Recipe : A pastry consisting of hot cheese in between Kunafa Recipe - Without Oven - How to Make Delicious Kunafeh in Pan. Making Kunafa is easy. · A uniquely delicious basbousa cake with notes of toffee and caramel that come from toasted milk. Knafeh/kunafeh/ kunafa (however you like to spell it), happens to be one of my favourite desserts EVER. If you are not familiar with it, it is a Middle Eastern Authentic cheese kunafa recipe.

Caramel and Cheese Kunafeh making:
  1. For Sugar syrup: - - In saucepan,add sugar,water and cook until sugar is dissolved.
  2. Add lemon juice, mix well and cook until thickens & set aside.
  3. In bowl,add vermicelli and crush well. - - Add butter and mix properly.
  4. Taka out half quantity of butter coated vermicelli in a separate bowl and reserve for later use.
  5. Add yellow food colour, mix well & set aside.
  6. In baking pan,add colored coated vermicelli and spread evenly.
  7. Add ricotta cheese or khoya and crumbled it with the help of the hands and spread evenly.
  8. Add mozzarella cheese and spread it, and crushed Almonds and pistachios and caramel sauce 1tsp, lose the edges and again add a layer of reserved butter coated vermicelli.
  9. Bake in preheated oven at 180 C for 20-25 minutes
  10. After baking, pour generously warm sugar syrup and garnish with pistachios and caramel toffee.

Crunchy shredded pastry filled with an ooey gooey creamy cheese filling and soaked with rose water syrup. Photo "Cheese and Shredded Dough Dessert Kunefe" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Kanafah, also spelled kunafeh or kunafah is a Palestinian cheese pastry soaked in sweet, sugar based syrup, typical of the Kanafeh food, dish and dessert. Kataifi, Kadaif or Kanafeh with Apple and Caramel on Vintage Traditional Tablecloth. A few trays of Kanafeh, a traditional Middle Eastern dessert.

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