How are you currently at the moment ?, I desire you’re nicely and continually joyful. through this web site I will introduce the recipe for cooking Vermicelli Cheese Kunafa(eid special) that is currently extremely popular with various groups, having a easy and fast method of making relatively, this Vermicelli Cheese Kunafa(eid special) food is in great demand by lots of people, and tastes good also, would make all of your family members and friends You like it probably.
Vermicelli Cheese Kunafa(eid special) cuisine is really a dish that’s classified as an easy task to make. through the use of components which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Vermicelli Cheese Kunafa(eid special) dishes which you make.
After many requests and trials we came up with a simplified version of vermicelli kunafa with locally available ingredients. Do give it a try and let us.. Kunafa Reciep Vermicelli roasted Ghee Sugar Milk Corn flour Condensed milk Food colour Sugar syrup Easy and taste.
Alright, don’t linger, let’s course of action this vermicelli cheese kunafa(eid special) formula with 16 components which are surely easy to acquire, and we have to process them at the very least through 7 measures. You should expend a while on this, so the resulting food could be perfect.
Ingredients of Vermicelli Cheese Kunafa(eid special):
- Need For for sugar syrup:-
- Get 250 ml water
- Prepare 100 grams - sugar
- Take 1/4 teaspoon for lemon juice
- Get 1 tablespoon rose water
- You need For - Kunafa dough:-
- Prepare 150 grams - vermicelli (roasted)
- Take 2 tablespoons - butter
- Provide For For cheese filling:-
- Make ready 2 tablespoons mozzarella cheese
- Make ready For for ricotta cheese:-
- Make ready 500 ml of milk
- Give 1 teaspoon for lemon juice
- Need Pinch - salt
- Prepare For For garnish:-
- Get as required of Chopped cashew or Pistachios
Pour the cheese mixture on the top and level it with a spoon. KUNAFA RECIPE - KUNAFA WITH CHEESE / ARABIC SWEET Kunafa is a very popular Arab sweet or Arabic dessert with cream cheese filling or wit. EASY SNACK RECIPES Also please visit my youtube channel Ayesha's Kitchen for Quick Snack Video Recipes: BREAD KUNAFA LASAGNA. After many requests and trials we came up with a simplified version of vermicelli kunafa with locally available ingredients.
Vermicelli Cheese Kunafa(eid special) making:
- In a bowl add crushed roasted vermicelli and butter mix well. Keep aside.
- To prepare ricotta cheese, Pour the milk into a pot and set it over medium heat. The milk will get foamy and start to steam, remove it from heat if it starts to boil. Pour in the lemon juice or vinegar (or citric acid) and the salt. Stir gently to combine. Leave it for 10-15 minutes. After the resting period, spoon out the curds and strain through a cheesecloth-lined strainer. Let drain until it reaches the desired consistency. For a creamy smooth ricotta,either whip by hand or process in mixer.
- Place half of Kunafa dough (prepared above) in a mould and firmly press(using glass or anything else) it down around the bottom and sides.
- Now add prepared ricotta cheese over dough. Then add mozerrola cheese over ricotta cheese. cover the cheese with the rest of kunafa dough.the cheese should be covered completely.
- Bake it for 20 minutes at 180° in preheated oven. for sugar syrup in saucepan add water, sugar, lemon juice and rose water. Bring it to boil. Make 1 thread chasni of it and keep it aside.
- After baking(golden brown colour) remove it from oven. Clear the edges. Flip the mould. Pour hot sugar syrup over it.
- Garnish with cashew or Pistachios!…Serve hot the kunafa with the extra syrup for those who want to top up their slice!!!!!!
Do give it a try and let us know how it was. Stove Top Vermicelli Kunafa or Semiya Kunafa is easy to make and takes just few minutes to make. This recipe is not easy to make but needs basic ingredients. Now add in ricotta cheese and mozzarella cheese. Now spoon remaining semiya and flatten it.
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