Pink Sushi Burger 🍣🍔
Pink Sushi Burger 🍣🍔

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Ingredients requirements Pink Sushi Burger 🍣🍔:
  1. Take 100 g of sushi rice
  2. Provide 1 tsp - haskapa powder
  3. Need 100 ml for water
  4. Need 1 avocado
  5. Make ready - Finely sliced carrots
  6. Get - Finely sliced cucumber
  7. Take 2 salmon slices
  8. Take - Philadelphia cream cheese
  9. Prepare of Rice vinegar
  10. Need Sugar
  11. Take for Seaweed
  12. Provide Sesame seeds
Pink Sushi Burger 🍣🍔 making process:
    1. Wash 100g of sushi rice until water is clear and soak for 20 minutes
    1. Cook the sushi rice for 15 minutes. Then let it stand with the lid on for 10 minutes. Then cool completely
    1. Season rice with rice vinegar and sugar and add 1 tsp @haskapa
    1. Prepare the filling by finely slicing avocado, carrots and cucumber
    1. Mould the base of the bun using the rice.
    1. Top with seaweed, smoked salmon slice from @tesco, spread 1 tbsp of cream cheese then top with cucumber, avocado and carrot then top

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