Ricotta Cheese Pound Cake
Ricotta Cheese Pound Cake

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Ricotta Cheese Pound Cake cuisine is really a dish that’s classified as an easy task to make. through the use of supplies that exist around you effortlessly, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Ricotta Cheese Pound Cake dishes which you make.

Alright, don’t linger, let’s practice this ricotta cheese pound cake formula with 13 substances which are surely easy to have, and we have to process them at the very least through 13 measures. You should devote a while on this, so the resulting food could be perfect.

Ingredients requirements - Ricotta Cheese Pound Cake:
  1. Need 90 g Coconut Oil (or Butter)
  2. You need 180 g for Sugar
  3. Need 225 - g(8oz) Ricotta Cheese
  4. You need 3 Eggs
  5. Get 1 Tbsp Marsala Wine (or Vanilla Extract)
  6. Need 1 Lemon (Lemon zest)
  7. Give ……………………………………………………………….
  8. Get -Dry Ingredients-
  9. You need 180 g Cake Flour ★
  10. Provide 2 tsp for Baking Powder ★
  11. You need 1/2 tsp of Cinnamon ★
  12. Make ready of …………………………………………………………
  13. Provide 100 g for (1 bar) Chocolate
Ricotta Cheese Pound Cake instructions:
  1. Heat oven to 180°C/350°F, coat the loaf pan with non-stick cooking spray.
  2. I'm using whole wheat cake flour.
  3. Combine all of ★the dry ingredients and put it aside.
  4. Place the coconut oil & sugar into a large bowl.
  5. Mix.
  6. Add ricotta cheese.
  7. Add eggs one by one and keep mixing.
  8. Add Marsala wine.
  9. Add the lemon zest.
  10. Add the ★ mixed dry ingredients and lightly mix. Don't knead.
  11. Add chopped chocolate.
  12. Pour it into the oil-sprayed loaf pan.
  13. Bake in the oven for about 1 hour until a skewer inserted into the center of the cake comes out batter free.

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