Basic Couscous
Basic Couscous

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Basic Couscous cuisine is really a dish that’s classified as an easy task to make. through the use of resources that exist around you effortlessly, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Basic Couscous dishes that you just make.

Alright, don’t linger, let’s task this basic couscous menu with 6 components which are definitely easy to acquire, and we have to process them at the very least through 3 methods. You should invest a while on this, so the resulting food could be perfect.

Ingredients requirements - Basic Couscous:
  1. You need 130 g for plain couscous
  2. Make ready Zest of one lemon
  3. You need to taste of Salt
  4. Take to taste for Ground black pepper
  5. Make ready 60 ml for olive oil
  6. Need 400 ml boiling chicken stock
Basic Couscous step by step:
  1. In a bowl add all the ingredients with the stock being the last ingredient. Cover with clingfilm and allow the couscous to cook for 10-12 minutes.
  2. Remove the clingfilm and using a fork fluff the couscous.
  3. Next fresh herbs. Mint, chives, parsley, coriander or any other herb can be added. Chickpeas, sun dried tomatoes and other vegetables can also be added to make a meal. However, I added juice of have a lemon and a tsp of freshly chopped mint leaves.

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