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Spring Fresh Asparagus and Goats Cheese Tart cuisine is really a dish that’s classified as an easy task to make. through the use of components that exist around you very easily, you may make it in simple actions. You may make it for family or friends events, and it could be provided at several recognized functions possibly. I am certain you will see lots of people who just like the Spring Fresh Asparagus and Goats Cheese Tart dishes you make.
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Composition of Spring Fresh Asparagus and Goats Cheese Tart:
- You need 1 of shallow baking dish
- Prepare 1 sheet of puff pastry rolled to half centimeter thick
- Require 1 dozen of green asparagus tips
- Require 1 baby courgette sliced lengthways
- Provide 1 handful - garden peas
- Get 1 of chopped spring onions
- Prepare 1 tbsp greek yoghurt
- Prepare 1 tbsp of soft garlic cheese
- Make ready for soft goats cheese
- Make ready finely grated parmesan
- Make ready to taste of salt and pepper
- Make ready 1 handful of fresh mint
- Give dried oregano
- Take 2 tsp evoo
- Require - Lemon zest
Spring Fresh Asparagus and Goats Cheese Tart start cooking:
- Lightly grease the baking dish. Roll out the pastry to appox half a cm thic and line the bottom of the baking dish. Prick the pastry with a fork and blind bake for approx 5 minutes. Remove the pastry from the oven and leave to cool for a few minutes while preparing the other ingredients.
- Mix the yoghurt and garlic cheese together and spread over the pastry as a base.
- Arrange the asparagus, peas, spring onions and courgette on the base. Tear the mint and sprinkle on. Arrange the goats cheese around the tart.
- Carefully, with your thumb over the top of the olive oil, sprinkle it over the top so the veg is covered but be careful not to use too much. Using a fine grater, grate the zest of a lemon over the top.
- Optional - I had some pastry left over so I twisted it and arranged it around the edges of the tart.
- Bake at 150°C for approx 20 minutes or untill the pastry is golden. When done, grate some parmesan cheese over the top. Eat hot or cold.
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