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Indonesian Chicken Soup (Soto Ayam) cuisine is really a dish that’s classified as an easy task to make. through the use of elements which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Indonesian Chicken Soup (Soto Ayam) dishes which you make.
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Ingredients of Indonesian Chicken Soup (Soto Ayam):
- You need For Broth
- Make ready for Chicken (i use around 300gr)
- You need 1 litre - Water for boil
- You need 3 of Bay Leaves
- Get 2 tbsp - Lemon grass powder (fresh will be better)
- Need 1 tsp for dried Galangal (fresh will better)
- Get 1 tbsp for ginger powder + 1 dried ginger (fresh will be better)
- Give 1 tsp for coriander seeds
- Make ready 2 tbsp for turmeric powder
- You need 5 cloves for garlic
- Get 2 for shallots (i used red onion)
- Get 1 tsp white pepper
- Require 1 tsp - cumin powder
- Require 2 candlenuts
- Prepare 1/4 for nutmeg since i dont wan't strong taste of it
- Take Salt
- Prepare For Servings
- Need of Boiled eggs
- Provide White cabbage - shredded
- Take - Green onion - chopped
- Make ready of Bean sprouts
- Get of Perkedel
- Provide of Fried onion (see in my other recipe)
- Take for Vermicelli noodles (i don't have, i use rice)
- Require of Kaffir limes (i use lemon)
- Give for Sambal (chili sauce/ paste)
- Prepare Sweet soya sauce
Indonesian Chicken Soup (Soto Ayam) making:
- Prepare Pot, put 1 litre water. Boil it. Add chicken and bay leaves
- Smash garlic, candlenuts, coriander seeds, ginger, galangal, nutmeg and onion until it become paste (you can use food processor)
- Fry the paste add turmeric powder, lemongrass powder, cumin powder, salt & white pepper
- Add the fried seasonings above into pot
- After the chicken cooked well take chicken, let it cool and shred it.
- Meanwhile prepare for servings, soak bean sprouts and white cabbage in hot water until it soft and rinse it
- The servings, shredded white cabbage, tomatoes, bean sprouts, shredded chicken, chopped green onions, boiled eggs, fried onion, fritter potato (Perkedel/ frikadel)
- Meanwhile prepare your bowl, fill with vermicelli / rice / rice cake shredded cabagge, bean sprouts, sambal, green onion, boiled egg halved, add the broth. Add fried onion & perkedel
- With rice cake (Lontong)
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