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2 Cheese Keilbasa Casserole cuisine is really a dish that’s classified as an easy task to make. through the use of elements that exist around you conveniently, you may make it in simple actions. You may make it for family or friends events, and it could be introduced at several established activities also. I am certain you will see lots of people who just like the 2 Cheese Keilbasa Casserole dishes which you make.
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Ingredients requirements 2 Cheese Keilbasa Casserole:
- Provide 1 box pasta (1 lb. box)
- Make ready 1 (15 ounce) of whole milk ricotta cheese
- Take 1 pack - keilbasa (any flavor) cut into coins
- Give 1 can crushed tomatoes (28 ounce)
- Give 1 teaspoon of oregano
- Provide 1 teaspoon - parsley flakes
- Make ready 1/2 teaspoon - black pepper
- Take 1 for onion, sliced
- Get 1 green pepper, sliced
- Give Fresh minced garlic
- Take 2 cups shredded mozzarella cheese (or Italian blend cheese, shredded)
- Give - Salt for water
2 Cheese Keilbasa Casserole steps:
- Boil pasta with a little bit of salt until slightly cooked, don’t cook pasta all the way because you’re gonna bake this baby in the oven (you don’t want your pasta to get too soft !)
- Drain pasta and add entire container of ricotta cheese to drained pasta, mix all very well….
- Meanwhile heat up in separate pan the crushed tomatoes, keilbasa,oregano, parsley flakes, black pepper, onion, green pepper and garlic……
- Pour ricotta cheese pasta into a baking pan…..
- Next pour heated sauce over pasta in baking pan, mix all well….
- Cover and bake at 350 degrees for 30 minutes…..
- After baking for 30 minutes uncover and put mozzarella cheese on top, pop back into oven and bake uncovered for about 10 min or until cheese has fully melted on top…..
- Serve and enjoy 😉! 😋
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