Basic Brioche
Basic Brioche

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Alright, don’t linger, let’s approach this basic brioche menu with 8 substances which are absolutely easy to acquire, and we have to process them at the very least through 6 ways. You should invest a while on this, so the resulting food could be perfect.

Ingredients - Basic Brioche:
  1. Need 2 teaspoons (1 Sachet/7g) Dried Yeast
  2. Get 1/3 cup of Warm Milk
  3. You need 2 tablespoons for Caster Sugar
  4. Get 3 cups of Bread Flour
  5. Require 1/4 teaspoon Salt
  6. Get - *Note: If you use Unsalted Butter, 1 teaspoon Salt
  7. You need 3 of Eggs *lightly whisked
  8. Need 125 g - Butter *softened
Basic Brioche process:
  1. Combine Warm Milk, Yeast and Sugar in a bowl. Set aside for 5 minutes or until frothy.
  2. Place Bread Flour and Salt in a large bowl and mix well. Make a well in the centre and pour the yeast mixture, lightly whisked Eggs and softened Butter. Mix well to form a soft dough. Knead for 2 to 3 minutes, adding extra flour if required, until smooth and elastic.
  3. Cover the dough with plastic wrap. Set aside in a warm place for 1 hour or until doubled in size.
  4. Prepare a baking pan or a loaf tin. Grease lightly with butter if required.
  5. After 1 hour, punch down the dough slightly. If you make rolls, divide the dough into 12 portions. Roll each portion into a ball and place in the prepared pan. Set aside in a warm place for 1 hour or until doubled. Preheat oven to 200℃ (OR 180℃ if you bake a loaf).
  6. Bake for 10 to 12 minutes (OR 20-30 minutes for a loaf) or until golden brown and cooked through. Remove from pan to wire rack to cool.

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