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Composition - Spring Lemon Ravioli - Asparagus, Zucchini and Peas:
- Take - Lemon
- Get - Parmesan cheese
- Provide for Ravioli (400g)
- Require for Peas (handfuls)
- Provide for Pile of Asparagus (10)
- Provide 3 for zucchini
- Provide - Garlic
Spring Lemon Ravioli - Asparagus, Zucchini and Peas instructions:
- Chop the asparagus and the zucchini to sticks and in the middle, roast in a large pan with olive oil
- Add finely chopped 2 garlic teeth and a handful of peas
- In a bowl, grind half a triangle of Parmesan cheese and a cover of a lemon. Later on squeeze said lemon to the bowl
- Make the ravioli, have it ready
- Once ravioli is ready, pour two ladels of the water from the ravioli and add to the pan
- Mix a bit. Add the ravioli, add the cheese mix
- Mix it all, serve and enjoy
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