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So, here's my Air Fryer Masala Peanuts - Spicy Peanuts recipe to make it even more often and in an easier/quick way. I'm also detailing the Fried + Baked Peanuts version too. If you are a constant visitor or reader of my blog, you know our love for snacks and I'm constantly looking at ways to make them.
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Ingredients requirements for Peanut masala Wada air fryer recipe:
- Take 1 cup - roasted powdered peanuts
- Require 1/2 cup Chana dal
- Take to taste - Salt
- Provide 1/2 teaspoon of jeera
- Get 1/2 teaspoon - hing
- Need 3 teaspoon of roasted rice flour
- Prepare 1 onion chopped
- Get 3 for dry red chilli
- Give 1/2 teaspoon of ginger garlic paste
Pour your peanuts into an air fryer safe container and then add the olive oil and salt, mix well. Masala peanuts is a deep-fried snack very popular recipe in India. Masala peanuts is a deep-fried snack very popular recipe in India. This makes a great munch for sitting around watching TV or playing games with family.
Peanut masala Wada air fryer recipe start cooking:
- Prepartion to made : first soak the Chana daal overnight and keep aside. Then roast the peanuts peel and make powder.Third step is to roast the rice flour on slow flame and keep aside. Cook the onions well with ginger garlic paste and salt and keep aside.
- Now mix Chana daal with jeera hing,curry patta, salt, red chilli in a mixi jar into coarse paste. Now add the peanut powder and rice flour and onions to it and mix well.
- Pre heat air fryer to 8 mins at 180 degrees. Now make Wada and put it into the air fryer for 10 mins or till it turns crispy. Serve with chutney or sauce.
Can we make a healthier version of this by baking in an oven or philips air fryer?? Peanut masala recipe - Crunchy roasted peanuts coated with chickpea flour and spice mix. This peanut masala is made time & again Peanut masala goes great as a evening snack with some masala chai and some times I end up making a chaat. These peanuts can be deep fried. Air fryers aren't terribly new, but they are definitely becoming more trendy in the cooking and social media worlds.
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