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Ingredients Three-Cheese Sausage Pasta Bake:
- Give 16 oz for Gluten Free Penne
- Provide 6 links for Sweet Italian Sausage, cooked & cut into chunks
- Prepare 1 - medium red pepper, chopped
- Provide 1 of small onion, minced
- Make ready 3/4 cup for heavy whipping cream
- You need 28 oz crushed tomato puree
- Require 6 oz of tomato paste
- You need 2 tsp of italian seasoning
- Prepare 1/2 tsp - crushed pepper flakes
- Get 15 oz of whole milk ricotta cheese
- Take 1 cup of shredded parmesan cheese
- Provide 1 cup for shredded mozarella cheese
- Need 1 of egg, slightly beaten
- You need 8 oz - mozzarella cheese, cut into chunks
Three-Cheese Sausage Pasta Bake making process:
- Preheat oven to 350. Cook pasta according to package directions, drain in colander. Boil sausage links, cut into slices.
- Cook red pepper and onion over medium heat. Add garlic; cook 1 minute longer. Add cream; cook for 5 minutes. Stir in tomato puree, tomato paste, Italian seasoning and pepper flakes. Cook on medium-low heat until sauce starts to thicken; 5-8 minutes.
- Combine ricotta cheese, ½ cup parmesan cheese, shredded mozzarella cheese and egg.
- Stir pasta into meat sauce. Place half the sauce mixture into an 11x7 baking dish. Top with cheese mixture and then the rest of the sauce mixture.
- Top with remaining parmesan cheese and mozzarella cheese chunks. Bake for 25 minutes, until the cheeses are melted and bubbly.
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