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This week, I'm sharing my Japanese ginger pork recipe (Shogayaki)! Classic Japanese ginger pork recipe, one of my favorite homemade dish with tender sliced pork loin in sweet ginger sauce. You can use other kinds of meat rather than pork, but in Japan Shogayaki refers to pork dish.
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Ingredients requirements for ☆Basic☆ Ginger pork steak - Japanese style:
- Need 4 pieces pork
- Take of Grinded ginger
- You need 2 table spoon for soy sauce
- Give 2 table spoon - mirin
- Get 2 table spoon of sake
- Make ready 1 tea spoon of brown sugar
Pork Shogayaki is another popular dish for lunch and dinner in Japan. The flavors of spicy ginger (shoga) and soy sauce with a touch of sweetness from Mirin taste great with steamed You only need very basic Japanese ingredients like soy sauce, Sake, and Mirin to season along with grated ginger. Pork Shogayaki (Ginger Pork) is a thinly sliced sautéed pork with tasty sauce with ginger flavour. Ginger pork is great for a bento box (Japanese style lunch box) as it goes extremely well with rice.
☆Basic☆ Ginger pork steak - Japanese style how to cook:
- Grind ginger
- Pour soy sauce, mirin, sake & sugar and mix it well
- Marinate with pork in a bat. Keep in fridge for 30 min.
- Put on heated pan, and pour the sauce, put the lit to keep the moisture when grill.
- The sauce becomes very thick and dense.
Combine all ingredients in a blender. Ginger pork is an extremely popular dish in simple Japanese cooking. Often served as part of a lunch set, it's also a fantastic dish. Featured in the popular Japanese drama "Kodoku no Gurume", this Pan Fried Ginger Pork Belly is cooked in a savory soy sauce. Shoga means "ginger" in Japanese, and yaki translates as "grilled," though the term is sometimes applied to foods that are fried or griddled.
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