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Chargrilled Chicken Tenderloins with Ragout of Mushrooms, Asparagus & Mizuna Salad. An easy recipe of chargrilled chicken tenderloins with a salad of rocket and sautéed mushrooms and. Add in chicken; brown it on each side.
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Composition of Asparagus-Chicken Ragout:
- Require 250 grams chicken breasts
- Give 500 grams of Asparagus
- Provide 6 piece - Potato pancake
- Make ready 1 small for chopped onion
- Give 100 grams of bacon, chooped
- Make ready 100 ml - white wine
- Prepare 250 ml of Creme Fraiche
- Need 100 grams - Yogurt Nature
- Make ready 40 grams butter
Chicken Ragout With Mushrooms And Sun Dried Tomatoes, Chicken, Wild Mushroom And Tomato Ragout, Asparagus, Leek Tender chicken strips are sautéed to golden perfection and add satisfying protein to the meal. This magically mouthwatering recipe will shine at any meal. Ragout pairs wonderfully with brown rice. Boiling, steaming, roasting, sauteing, broiling, and.
Asparagus-Chicken Ragout process:
- Chop onions and bacon into small pieces.
- Cut chicken breast into slices
- Peel and chop asparagus into pieces of 3cm.
- Steam asparagus for approximately 8 minutes
- Cover chicken breasts with flour and season with salt and peppers
- Roast bacon and onions crisp. Add chicken breast at the end and roast till it gets a brownish colour.
- Add creme fraiche and white wine and a slowly cook till sauce starts thickening. Season with salt and pepper.
- Roast potato pancakes
- Add asparagus a couple of minutes before serving.
- Add yogurt and coriander directly before serving.
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