How are you currently as of this best moment ?, My partner and i pray you’re very well and joyful often. through this web site I’ll introduce the recipe for cooking Kesari custard ladoo that is currently extremely popular with various groups, having a easy and fast method of making relatively, this Kesari custard ladoo food is in great demand by lots of people, and tastes good also, makes all of your family and perhaps good friends You like it.
Hello everyone, this is Kesari ladoo, which is specially related to Independence Day theme. I hope you will like it. Kesari Fruit Custard recipe: Beat the summer with this chilled fruit custard loaded with fresh fruits and flavored with #saffron.
Kesari custard ladoo cuisine is really a dish that’s classified as an easy task to make. through the use of resources that exist around you very easily, you may make it in simple actions. You may make it for family or friends events, and it could be displayed at different established occasions also. I am certain you will see lots of people who just like the Kesari custard ladoo dishes that you just make.
Alright, don’t linger, let’s practice this kesari custard ladoo menu with 7 components which are undoubtedly easy to have, and we have to process them at the very least through 4 ways. You should devote a while on this, so the resulting food could be perfect.
Ingredients - Kesari custard ladoo:
- Need 1/4 cup - saffron milk
- Provide 1/2 cup paneer (I have used home made)
- Make ready 1 tbspn for custard powder
- Prepare 250 gm condense milk (add more or less as per taste)
- Provide 1 of tspn elaich powder
- Get 1 tbspn of ghee
- You need of Pista or any dryfruits of your choice
Aval Kesari is similar to our conventional Kesari but made using Aval (Poha / Flattened Rice). This Kesari is quick to make with few available ingredients. This can be served as neivedhyam for the. Rava kesari is a popular and easy home made sweet in Tamilnadu.
Kesari custard ladoo process:
- In a mixer jar grind paneer, condense milk, elaich powder half of saffron milk into a smooth paste..
- In a pan heat ghee than add the paste.. In the same mixer jar grind the remaining milk with custard powder and add the in paste and mix well..
- Cook continuously till it start leaving the pan than transfer it into a greased plate and cool it to room temperature.
- Once cooled make a smooth and soft dough.. Grease your hand with ghee and take small small portion and make ladoo shape garnish it with kesar and pista or any dryfruits of your choice..
It is my all time favorite sweet. Though this recipe is very simple. Add a drop of orange color or a pinch of kesari powder. Mix well and cook stirring on medium heat. Though i packed few ladoos for my friend too but here is a visual treat for her MIL (who taught me the recipe) who is celebrating her birthday tomorrow.
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