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Dahi wale spicy golgappe cuisine is really a dish that’s classified as an easy task to make. through the use of supplies which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Dahi wale spicy golgappe dishes you make.
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Ingredients - Dahi wale spicy golgappe:
- Require 10-15 for Golgappe(I have used readymade)
- Take 1 small bowl yogurt
- Give Salt as per taste
- You need 1 tspn red chilli powder
- Require 1/2 bowl for sev
- Get 1 - finely chopped boiled patato
- Give 1 of chopped onion
- Provide 2 tbspn of Emily ki chutney
- Give 2 tbspn dhaniye ki chutney
Golgappe wale keeps the water in earthen ware (matka) like this to keep it cool throughout the day. We get Golgappe from the market and make Golgappe ka paani and potato mixture at home. The process is quite similar to making Panna. There are just some differences in spices added.
Dahi wale spicy golgappe making:
- In a bowl mix yogurt, salt, red chilli powder..
- Make hole in the golgappa put 1 tspn of yogurt mix in each golgappa add little patatoes in each golgappa.. Now put dhaniya chutney, Emily chutney and on the top put some sev.. Mouthwatering dahi wale spicy golgappe are ready to serve..
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