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Ingredients for Mike's Grilled Shrimp Quesadillas Or Tacos:
- Prepare - Grilled Shrimp
- Give 1 of 40 CT Bag Shrimp
- Give Olive Oil
- Need - Lime Juice
- Prepare dash Ground Cumin
- Need dash of Dried Parsley
- You need dash - Black Pepper
- Take dash of Garlic Powder
- Give 4 Metal Or Wooden Scewers
- Get 1 Grill
- Need for Taco Or Quesadilla Fillers And Garnishments
- Need - Purple Cabbage
- You need of Green Cabbage
- Require of Iceberg Lettuce [shredded]
- Take for Mexican Four Cheese [grated]
- Need Queso Fresco Cheese
- Require for Fresh Avacados
- Make ready for Mexican Sour Cream
- Require - Quartered Limes
- Need for Jalapeños [sliced]
- You need of Fresh Cilantro
- Provide for Salsas
- Require Cilantro Lime Creme Sauce
- Prepare 1 large - Bunch Fresh Cilantro [stems & leaves]
- Need 1/4 cup for Lime Juice
- Prepare 2 clove - Fresh Garlic
- Make ready 1 large - Jalapeño [seeds included]
- Require 1/4 cup Green Onions
- Provide 1/4 cup - Mexican Sour Cream
- Provide 3/4 cup Whole Milk
- Give 1/3 cup for Mayonnaise
- Get 1/2 tsp for Each: Salt - Black Pepper - Onion Powder
- Make ready 1 large of Kitchen Blender
- Make ready of Breads
- Give - Fresh Tortillas
Mike's Grilled Shrimp Quesadillas Or Tacos how to cook:
- Chop everything in the Taco Fillers And Garnishments section and refrigerate.
- ° Blend everything in the Cilantro Lime Creme Sauce section very well in a larger blender. ° Place creme sauce in a plastic squeeze bottle or a large zip lock that you can use as a piping bag if need be.
- ° Dethaw, devein and deshell shrimp if needed. Pat dry shrimp as well. ° Pull out metal or wooden scewers. Soak wooden scewers in water for 15 minutes prior to grilling shrimp. ° Feed shrimp on scewers.
- ° Coat shrimp with olive oil and season with herbs listed in the Grilled Shrimp section. ° Grill shrimp for about 3 minutes on a hot, clean grill until pink and plump.
- My final secret ingredient is a powdered green chile, lightly dashed, version of original Hatch Green Chilies sprinkled on the shrimp. I'll include a link.
- Dried Green Chile Cost: About $11.00 per 1/2 pound and is available in Mild, Hot & Extra Hot. Know that the Extra Hot is much harder to come by and is usually on backorder. New Mexico Chile & Ristra NewMexicoChileAndRistra.com 1-(505)-603-3359
- For the Quesadillas: Just follow the pictures below. ;0) Add your desired ingredients to tortillas. Clean, spray and turn your grill on low heat. Spray tortillas lightly with a vegetable spray. Carefully flip quesadillas over once heated and scored.
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