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Ingredients requirements for Apple Puff Pie Tart:
- Give 500 g ready rolled puff pastry
- Get 3 for apple, halved
- Make ready 1/4 cup for caster sugar
- Prepare 1 Tbsp of cinamon
- Prepare 1 for egg,
Apple Puff Pie Tart making process:
- Cut the puff pastry into equal squares. Ensure that the puff pastry is not cold, it should be room temperature. Remove from fridge and leave to rest on the kitchen counter for a minimum of 30 minutes.
- Remove the cores of the apples. Cut the apples into even thin slices. Place half an apple on each square of pastry.
- Beat the egg and glaze the pastry around the apples.
- Mix castor sugar with cinnamon and sprinkle over the apple.
- Bake at 200°C for 15 mins or till golden brown.
- Serve hot or cold with clotted cream ice cream. These can be served with any ice cream or fresh cream. Or just indulge as they are.
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