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Ingredients requirements - Guacamole BLT Squares:
- Need 2 Tubes refrigerated crescent rolls
- Get 1 1/2 tsp for Taco seasoning
- Need 1 lb of Bacon, diced, fried and drained
- Need 1 can - Sliced black olives (4oz)
- Get 2 for Roma tomatoes, diced
- You need for guacamole
- Provide 2 medium for ripe avacados
- You need 1 Juice of one lime
- Get 1/2 tsp - Salt
- Give 1 tsp Minced garlic
- Require 1/4 large of red onion, diced
- Get 1 packages of Cream cheese (8 oz), softened
After installing Guacamole, you need to configure users and connections before Guacamole will work. Forget MAYO: The classic bacon, lettuce, and tomato sandwich gets an unexpected boost here from luscious, spicy guacamole. Because everything is better with bacon, even guacamole. Includes bacon, bread, lettuce, tomatoes, pepper, guacemole, mayonnaise.
Guacamole BLT Squares making process:
- Preheat oven to 385°F. Line 15x10 inch baking pan with parchment. Unroll crescent dough onto prepared pan. Seal seams and pat down, building up edges.
- Prickly dough with fork all over, sprinkle with taco seasoning. Bake for 10-12 minutes. Cool completely on wire rack.
- For guacamole: remove inner flesh from avacados, mashing with juice of lime until smooth. Add salt, onion and garlic, mix till combined. Beat in cream cheese until smooth.
- Assembly: spread guacamole onto prepared crust. Sprinkle bacon, olives and tomato over guacamole. Cut into squares. Refrigerate until serving.
- Source: Taste Of Home Quick Cooking
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