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These skewers are a great recipe to meal prep at the start of a week! Add the tofu chunks and shake gently until tofu is coated and has absorbed some of the sauce. Thread tofu and vegetables on to skewers.
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Composition for Crispy tofu spice skewers:
- You need Half for pack deep fry tofu
- Make ready of Spray oil
- Give 2-3 tbsp Spices (I use mix spices called heavenly herb from spice way) which contain dry parsley, lemon thyme, dill, coriander, sumac, black pepper, garlic, cumin, sage and lemon grass)
- Make ready of You can actually use any dry spices you have at home too
- Take 4-6 for skewers
Serve these crispy cutlets with steamed greens. The bright citrus sauce also works as a tasty topping for roasted squash. How to make basic Crispy Tofu: Blot with paper towels (FYI: pressing all the liquid out will make it dry and chewy. So just lightly press.) Either way will work.
Crispy tofu spice skewers how to cook:
- Lightly coated tofu in cooking oil and coat tofu with the spices
- Toasted them on a medium heat pan and put them on skewers
- Serve with sweet plum sauce
I know you will find so many ways to play around with this using spice blends you already have at home. Spicy jerk, crispy tofu with sweet and spicy pineapple salsa and grilled tender stem broccoli means that your lunch meal prep just got a brand new kickstart. Store bought jerk spice to keep it all straight forward and I used smoked tofu for an extra boost of flavour. But you can so easily use regular tofu. These Chinese lamb skewers get a generous coat of freshly roasted spices before they hit the grill.
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