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Ingredients Bramley Apple And Mincemeat Pie:
- Prepare 2 - bramley apples, peeled and diced
- Require 3 tbsp - light brown sugar
- Make ready Grated zest of half a lemon
- Prepare for Juice of half a lemon
- Give 150 g butter, softened
- Provide 150 g of granulated sugar
- Prepare 3 - eggs
- Require 1 tbsp - vanilla extract
- Take 6 tbsp for spiced brandy mincemeat
- Get 150 g - plain flour, sifted
- Give 1 1/2 tsp - baking powder
- You need 1/4 tsp - salt
- Give 1 tbsp milk
- Give - Icing sugar, to dust
Bramley Apple And Mincemeat Pie instructions:
- Preheat oven to 170c.
- Rub butter to the bottom and sides of an ovenproof dish.
- In a bowl mix together the apples, brown sugar, lemon zest and lemon juice. Then pour into the baking dish.
- In another bowl whisk the caster sugar and butter until creamy and fluffy.
- Mix the eggs in one at a time.
- Stir in the mincemeat and vanilla.
- In another bowl, whisk together the baking powder, flour and salt.
- Then add the flour to the creamy mixture and stir together until just combined.
- Lastly add in the milk.
- Pour the batter over the apples and transfer to the preheated oven.
- Bake for around 45 minutes. Check it from around 40 minutes every 5 minutes using a toothpick pick. Once it comes out clean it's cooked through.
- Lastly dust with the icing sugar.
- Serve with custard or cream. Can be eaten hot or cooled.
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