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Ingredients Baked Halibut with asparagus and mushrooms:
- Need 4 piece of Firm white fish (I used halibut)
- You need of salt and pepper
- Make ready 12 piece for bacon
- Need 1/2 lb of asparagus
- Get 1 packages of mushrooms
- Need of butter
- Give 4 piece for foil
Baked Halibut with asparagus and mushrooms instructions:
- Preheat oven to 400
- Pat fish dry and set aside
- Cut ends off asparagus and lay 3 pieces if bacon vertically, lay asparagus on top and wrap
- Lay asparagus on foil, place seasoned fish on top of asparagus, place mushrooms on top of fish and add a couple small pieces of butter on top and wrap up. Repeat for next 3 pieces
- Baked in oven for 20-25 minutes. 23 is perfect. Unwrap and enjoy!
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