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Alright, don’t linger, let’s task this summer marrow soup with chilli, lime, mint and garlic formula with 11 elements which are undoubtedly easy to obtain, and we have to process them at the very least through 7 tips. You should commit a while on this, so the resulting food could be perfect.
Ingredients of Summer Marrow Soup with Chilli, Lime, Mint and Garlic:
- Need 1 for big marrow (i have no idea how much it weighed sorry)
- Take 1 for large sweet potato
- Require 1 of onion
- Require 1-2 cloves for garlic
- Require 1 - large carrot
- Get 1 lime(juice)
- Get 1 red chilli
- Provide handfull fresh mint
- Give - salt & pepper
- Need - aprox 2 pints gluten free veg or chicken stock
- Make ready - radish, olive oil, crushed chilli and seeds to garnish and serve
Summer Marrow Soup with Chilli, Lime, Mint and Garlic steps:
- Scrub all your veggies, only peel if the skins are damaged or extra grubby.
- Chop all the veggies into equal rough sizes and set aside.
- In a large saucepan sweat off your onion and garlic for 5 mins then add your veggies and chilli and cook for another 5 mins.
- Add your stock and bring to the boil, allow to simmer for about 30 mins.
- Once all your veggies are super soft, blitz with a hand blender until really smooth, you may have to add some water to thin out your soup.
- Add your fresh mint & lime and blitz again. add salt and pepper to taste.
- Serve really hot and garnish with lots of nice colourful bits.
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