Asparagus Salad
Asparagus Salad

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Alright, don’t linger, let’s plan this asparagus salad menu with 10 substances which are undoubtedly easy to have, and we have to process them at the very least through 4 actions. You should expend a while on this, so the resulting food could be perfect.

Composition - Asparagus Salad:
  1. Make ready 1/2 kg asparagus, trimmed and thinly sliced diagonally
  2. Get 250 g mushrooms, trimmed and thinly sliced diagonally
  3. Prepare 4 of radishes, thinly sliced
  4. Give 1 - Watercress, coarse stems discarded
  5. Require 120 g parmesan cheese, grated or shaved into curls
  6. Take 2 tablespoons of lemon juice
  7. Take 2 teaspoons - mustard, dijon
  8. Make ready 1/2 teaspoon of salt
  9. Need 1/3 cup of olive oil, extra-virgin
  10. Get to taste of black pepper ground,
Asparagus Salad making:
  1. In bowl, mix mushrooms slices, asparagus slices, and radishes slices.
  2. In a separate bowl, whisk together mustard, lemon juice and salt. Then slowly add the oil, mixing well until the dressing becomes thicker.
  3. Pour dressing over salad and mix to coat. Flavor with pepper.
  4. To serve, arrange watercress leaves on a serving dish and spread the asparagus salad on top. Sprinkle with grated or shaved parmesan.

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