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Alright, don’t linger, let’s plan this easy basic stock for steamboat formula with 6 components which are undoubtedly easy to have, and we have to process them at the very least through 4 tips. You should commit a while on this, so the resulting food could be perfect.
Composition Easy Basic Stock For Steamboat:
- Give 3 - pork leg bone
- Make ready 2 for chicken carcass
- Make ready 2 Carrot
- Get 1 1/2 for Spicy Si Chuan vegetable
- Get 5 inches ginger
- Get 4 for litter of water
Easy Basic Stock For Steamboat steps:
- Break the pork leg bone in half
- With a pot of boiling water, quick blanch all the bone then drain and set aside
- With another pot of boiling water add all blanched bone with the vegetables and bring it to a boiled then simmer for 45 minutes
- Off heat and do not open the cover and let it set overnight
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