Basic Curry Rice
Basic Curry Rice

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Basic Curry Rice cuisine is really a dish that’s classified as an easy task to make. through the use of elements which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Basic Curry Rice dishes you make.

Alright, don’t linger, let’s practice this basic curry rice formula with 8 components which are absolutely easy to receive, and we have to process them at the very least through 4 ways. You should shell out a while on this, so the resulting food could be perfect.

Ingredients requirements - Basic Curry Rice:
  1. Need 1 tablespoon - Oil
  2. Prepare 400-500 g for Beef, or Pork or Chicken
  3. Take 1-2 - Onions
  4. Require 1-2 Potatoes
  5. Give 1 Carrots
  6. Provide 550 ml - Water *OR follow the instruction on the Curry Roux box
  7. Give 90-100 g - Curry Roux
  8. Prepare 4 Servings Freshly Cooked Rice
Basic Curry Rice making process:
  1. Cut the vegetables and meat. Oil a heated large saucepan or pot, cook meat, then add the vegetables and mix together. - *Note: I like to add a bit of grated Garlic & Ginger when I first stir fry the meat as it adds a nice flavour.
  2. Add water and cook on medium heat until vegetables are tender.
  3. Add Curry Raux blocks and simmer on a low heat. Add extra Water if too thick. The longer you simmer, the richer the flavour.
  4. Serve on a plate with freshly cooked rice.

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