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Alright, don’t linger, let’s approach this lemony chicken orzo with vegetables menu with 12 components which are surely easy to have, and we have to process them at the very least through 4 ways. You should expend a while on this, so the resulting food could be perfect.
Ingredients requirements for Lemony Chicken Orzo with Vegetables:
- Make ready 1 tablespoon olive oil
- Make ready 1 cup chopped red onion
- Make ready 4 cups - chicken broth
- Provide 2 cups for cooked shredded chicken
- Give 1 1/3 cups of orzo
- Take 3 tablespoons for lemon juice
- Make ready 1 1/2 teaspoons dried dill
- Need 1 teaspoon - salt
- Prepare 1/8 teaspoon for pepper
- Provide 1 lb fresh or frozen asparagus, trimmed and cut into 2" pieces
- Need 1/2 cup for sun-dried tomatoes
- Take 2 tablespoons grated Parmesan cheese
Lemony Chicken Orzo with Vegetables how to cook:
- Heat oil in a large, deep skillet over medium-high. Add onion and cook, stirring often, until browned, about 5 minutes.
- Add broth, chicken, orzo, lemon juice, ill, salt and pepper. Bring to a boil, cover, reduce heat to medium-low and simmer, stirring halfway through, until orzo is nearly tender but mixture is still slightly soupy, 10 to 12 minutes.
- Scatter asparagus and sun-dried tomatoes on top, cover again and continue cooking until asparagus is bright green and tender and orzo is cooked through, 5 to 7 minutes more.
- To serve, top with Parmesan. Enjoy!
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