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Alright, don’t linger, let’s approach this jay's lemon ricotta cookies formula with 13 components which are undoubtedly easy to have, and we have to process them at the very least through 5 ways. You should expend a while on this, so the resulting food could be perfect.
Ingredients requirements of Jay's Lemon Ricotta Cookies:
- Get 2 1/2 cups - all purpose flour
- Provide 1 teaspoon of baking powder
- Give 1 teaspoon salt
- You need 1 stick - unsalted butter, softened
- Get 2 cups sugar
- Give 2 for eggs
- Provide 15 oz. whole milk ricotta cheese
- Provide 1 lemon (juiced)
- Get 1 for lemon, zested
- Give of Glaze:
- Prepare 1 1/2 cups - powdered sugar
- Need 3 tablespoons lemon juice
- Prepare 1 lemon, zested
Jay's Lemon Ricotta Cookies process:
- Preheat the oven to 375 degrees F.
- In a medium bowl combine the flour, baking powder, and salt. Set aside.
- In the large bowl combine the butter and the sugar. Using an electric mixer beat the butter and sugar until light and fluffy, about 3 minutes. Add the eggs, 1 at a time, beating until incorporated. Add the ricotta cheese, lemon juice, and lemon zest. Beat to combine. Stir in the dry ingredients.
- Line 2 baking sheets with parchment paper. Spoon the dough (about 2 tablespoons for each cookie) onto the baking sheets. Bake for 15 minutes, until slightly golden at the edges. Remove from the oven and let the cookies rest on the baking sheet for 20 minutes.
- Glaze: Combine the powdered sugar, lemon juice, and lemon zest in a small bowl and stir until smooth. Spoon about 1/2-teaspoon onto each cookie and use the back of the spoon to gently spread. Let the glaze harden for about 2 hours. Pack the cookies into a decorative container.
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